This wine offers awesome delicacy and elegance with an intense nose of crushed red and black berries and spicy notes. The mouth is perfectly balanced between power and silkiness and moves to an intense finish completed with chocolate and woody flavors . Pairing recommendation : game or braised meat. We recommend decanting before serving at around 18°C.
This special cuvée is manually harvested with severe grape sorting in the vineyard and at the cellar . Grapes are crushed and destemmed, Fermentation in stainless steel tanks each variety separately . The full ripeness from our best parcel allows the good management of the extraction process by pumping over and smooth punching the cap. Racking in barrels before malolactic fermentation, and oak ageing during 16 months.